1. Macromolecular interactions in food technology :
پدیدآورنده : Nicholas Parris, editor [and others]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition, Congresses,Food industry and trade, Congresses,Macromolecules, Congresses
رده :
QP801
.
P64
M33
1996
